Friday, January 6, 2012

Godi Upittu | Wheat Rava Upma | Goduma Rava Upma

Godi Upittu | Wheat Rava Upma | Goduma Rava Upma

Wheat Rava - 1 cup (Pre-roasted)
Green chillies - 2 nos (Finely chopped)
Coconut - 1/4 (Optional)
Hot Water - 2 cups
Mustard seeds - 1 tspn
Channa dal - 1 tspn
Urad dal - 1 tspn
Curry leaves - 4 - 5 nos
Onion - 1 no. (finely chopped)
Tomato - 1 no. (finely chopped)
Salt as per your taste.
Ghee for garnishing (Optional)
Oil for tempering - 2 tspn

1) In a pan, add oil, and once hot, add mustard seeds.
2) Once they splutter, add channa dal and urad dal and fry them till they turn golden brown.
3) To this add green chillies, curry leaves, Onion and add little salt and saute for a minute.
4) To this add tomato and saute for another minute.
5) To this add Water and add salt to taste if required.
6) Once the water starts to boil add wheat rava slowing mixing it into the boiling water.
7) Once done, close the lid on the pan and let it cook for 1 minute.
7) Now, open the lid and add ghee and close again and let it cook for another minute and turn off the stove.
8) Serve hot with chutney powder / Pickle / even chutney of your choice.



Torviewtoronto said...

yummy combination Madhavi

faseela said...

my fav..........luv it all time....u prepared it wonderfully

Chris said...

Hello Madhavi, thanks so much for sharing this recipe. I can imagine that it would be good with a mango chutney. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

Madhavi Iyer said...

hey chris, thanks for your wonderful comment. You are right it tastes wonderful with mango chutney. Will post the recipe soon. :) Surely will browse through your blog.