Friday, December 23, 2011

Omelet Chitranna Masala / Omelet Fried Rice

Omelette Chitranna Masala / Omelette Fried Rice

Today was the day when my husband was back home a little earlier than usual for his lunch. And I had to rush to work, so just cooked the basic preparation of rice and dal (this is just nice for my 14 months old uff not old, infant son). Planned to complete cooking when I am back home at noon.

So, my hubby grabbed this opportunity to make one of his delicacies and that's with egg. We are eggetarians and so use egg at times in our cooking. We have seen this kind of dish on the streets of Kuala Lumpur and hence want to call this a Malaysian Cuisine :)

Here is one of the quick and easy and a nutritional lunch which anyone can think of.

Ingredients for this recipe:
Fried Rice (I used Onion Rice) - 1 cup
Egg: 1
Chilli powder - 1 pinch
Salt to taste
Oil - 1 tspn

1) In a bowl, break the egg and beat it well.
2) Now, add salt and chilli powder and mix it well.
3) Take a pan/ tava and pour this mixture to make omelet.
4) Once its cooked, add the Fried rice in the middle and fold it on all 4 sides to form filled omelet square.
5) Its ready to be served with sauce of your choice.


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