Thursday, December 15, 2011

Garlic Spaghetti with Vegetarian Sauce

Garlic Spaghetti with Vegetarian Sauce (Real quick recipe)


Olive Oil
Ready spaghetti Tomato sauce
Italian herbs

1. Slice the garlic in to thin wafers and keep aside.
2. Take a pan, add 5 tbsp of olive oil in to pan, add garlic in to the pan.
3. Turn on the stove and keep flame to low. Let the garlic fry slowly till light golden brown.
4. In parallel, take a deep bottom vessel, add enough water with salt to taste and bring it to boil.
5. Add Spaghetti in to the boiling water,  leave for 10-15 mins till it is cooked, drain, keep aside. (al dente)
6. Once garlic turns brown, add spaghetti sauce, sprinkle Italian herbs and sauté for 2 mins in medium flame.
7. Take a mixing bowl, transfer cooked spaghetti, add 2 tbsp olive oil, sprinkle Italian herbs, add 1 spoon of spaghetti sauce preparation and toss the spaghetti.
8. Serve spaghetti with topping of prepared sauce and garnish with cheese.


1 comment:

Madhavi Iyer said...

Hey Balu.. this was really yummy, and thanks for making it for me on a tiring day..:)

Not to forget thanks for uploading it into our Blog.. :)