Thursday, November 3, 2011

Bisibele bath powder | Sambar rice powder


Black Pepper - 1/2 tspn
Cumin Seeds - 1/2 tson
Methi Seeds - 1/4 spn
Cinamon - 1 inch pieces - 4 nos.
Cloves - 4 - 5 nos.
Marati moggu - 4-5 nos.
Channa dal - 100 grm
Urad dal - 60 grm
Coriander seeds - 50 gm
Dry coconut - 1 cup (Grated)
Dry chillies - 50 grm
Poppy seeds - 25 grms

1) With a tspn of oil roast Channa dal, Urad dal till they turn golden brown on medium flame.
2) Dry roast Coriander Seeds, Cinamon, marati moggu, cloves, methi seeds, cumin seeds, black pepper till they give out good aroma.
3) Roast the dry chillies separately
4) Roast, poppy seeds on the same hot pan. and
5) Take a vessel add all the roasted ingredients and mix together.
6) Once the mixture comes to room temperature, blend this mixture to a course powder and keep aside.  
7) Roast dry coconut to slight brown colour and add it to the blend mixture.
8) Now, blend all together once again and
9) Bisibele bath powder is ready to be used to make bisibele bath or also to enhance the flavour along with any vegetable.

Enjoy the recipe


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