Thursday, September 8, 2011

Rice Flour Puris

Rice Flour Puris

Rice flour - 2 cups
Maida - 1/2 cup
Chilli Powder - 1 tspn
Jeera - 1 tspn
Salt to taste
Butter - 2 tspns
Hot oil - 2 tblspn (For mixing the dough)
Water for mixing the dough
Oil for deep frying

1) Take a broad vessel, and spread butter all over the vessel till it melts.
2) Now add the rice flour, maida, salt, chilli powder and jeera and mix well along with the butter which was spread in the vessel.
3) Now add hot oil and mix it well.
4) Add sufficient water to mix the flour to make a soft dough.
5) Take small portions of dough to make a lemon size balls and on a plastic sheet flatten the dough to make a small circle. (using your palms)
6) In the meanwhile, take a kadai, and heat enough oil for deep frying the puris.
7) Drop the flattened puris into the hot oil and deep fry them.
8) Now puris are ready to be served with jaggery and ghee / chutney.



Namitha Shankar said...

The recipes looks great and I feel enthusiastic to try each of them... Thanks Madhavi, keep updating on new recipes

Madhavi Iyer said...

hey namitha. thanks for your comment. its quite motivating . Will post more for sure.

Thanks once again