Thursday, July 14, 2011

Sambar Powder

Sambar Powder:

Channa Dal - 1 cup
Urad dal - 3/4 cup
Coriander Seeds - 2 cup
Dry Chillies (Byadige Menasinakai) - 1/4 kg
Jeera - 1/2 cup
Cinnamon sticks (Chekke) - 25 grms
Dry coconut - 1 full (Grated)
1) Dry roast all these ingredients separately till they get crispy (other than chillies) with little oil.
2) Grind all the ingredients together to a course powder (Excluding dry coconut),
3) Now, blend dry coconut separately and mix it to the above ground mixture.
4) Powder is ready to be used to make sambar. You can store this powder in air tight container and use it when ever you want to make sambar or any curries.