Tuesday, June 14, 2011

Paneer Butter Masala

Paneer Butter Masala

This is one of the easiest and exclusive recipes I have ever tried. Its so tasty and one feels its the most difficult recipe.

Try it out and relish the result.

Paneer 250 grams
Chilli powder 1/4 tsp
Coriander powder 1 tsp
Garam Masala powder 1/4 tsp
Ginger garlic paste 1 tsp
Kasoori methi powder 1/4 tsp
Tomato Ketchup 1 tsp
Tomato paste 1 tspn
Butter - 1 tspn
Fried Dry Onion 1 tbsp
Salt to taste
Tomato paste 1 tsp
Milk 2 cups

1) In a bowl, add all the dry powders ( Chilli powder, coriander powder, chilli powder, garam masala powder and kasoori methi) and add tomato ketchup and tomato paste and mix well with milk and keep aside.
2) If the paneer you are using is not fresh, just shallow fry them in 1 tspn of butter and keep aside.
3) In a pan add butter and once it melts, add ginger garlic paste and add fried onion by crushing them between your palms. 
4) Now add the mixture of all spices that is kept aside and mix well.
5) Cover the pan and cook for around 5 min.
6) Once the butter starts oozing out, add salt, paneer and remaining milk to adjust the thickness.
7) Garnish with heavy cream, and paneer butter masala is ready to serve with rice or chapati or naan.


1 comment:

Amy said...

Looks supper delicious,mouthwatering dish...I dont know where to buy paneer,but I think I can substitute tofu for the recipe...
thanks for linking with food corner-contest...
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