Thursday, January 5, 2012

Onion Rice

ಈರುಳ್ಳಿ ಚಿತ್ರಾನ್ನ

My lunch today.  ನೆನ್ನೆ ಶೇಷ ಇವತ್ಹಿನ ವಿಶೇಷ :)

Enjoyed limited Onion rice. Easy and tasty recipe.

Rice 1 cup (Previous days rice also will do)
Ground nuts 2 - 3 tbl spn
Chana Dal - 1 tbl spn
Urad Dal - 1 tbl spn
Oil - 2 - 3 tbl spn
Curry leaves 3-4
Onions: 2 nos. (chopped)
Green chillies 3 - 4 nos .
Fresh coriander leaves - 1/4 cup finely chopped.
Turmeric - 1/4 tspn
Salt as per taste
Sugar a pinch.  (Optional)

1)Cook rice with a spoon of oil, such that each grain is separate and keep aside. I used previous day's rice.
2) Heat oil in a kadai; Temper with mustard seeds, peanuts, chana dal, urad dal, curry leaves, then add the chopped green chillies and fry till done.  Now add chopped onions and add salt immediately (Make sure the groundnuts are roasted just nice not under fryed or over fryed..)

3) Add this mixture to the cooked rice and add chopped coriander leaves and mix well.
4) Check for the seasoning and serve hot...

Sending this to


Torviewtoronto said...

delicious looking rice flavourful

Anonymous said...

Mast cittranna... My fav bangalorian dish...