Wednesday, June 15, 2011

Mixed Veg Kadai

Mixed Vegetable Kadai


Mixed Vegetables
Potato - 1 no. (Cut into 1 inch pieces)
Carrot - 1 no.(Cut into 1 inch pieces)
French Beans - 5 nos (Cut into 1 inch pieces)
Green peas - 1/2 cup (I used frozen peas)
Cauliflower - 1/2 cup (Small florets separated)
Brocoli - 1/2 cup (Small florets separated)
Tomato - 1/2 no (copped into large cubes)
Onion - 1 no. (Chopped length wise)
Ginger paste - 1 tspn
Garlic paste - 1 tspn
Coriander leaves - 1/4 cup (Finely chopped)
Pudina - 1/4 cup leaves
Tomato paste - 1 tspn
Turmeric powder - 1/2 tspn
Coriander powder - 1/2 tspn
Garam masala powder - 1/2 tspn
Jeera Powder - one dash
Salt to taste
Butter - 2 tspn
Oil - 4 tspn
Heavy cream - 1/2 cup
Bay leaf - 1 no.
Cardamom - 1 no.
Cinnamon - 1 no.

1) In a non-stick pan. add butter, and add bay leaf and cardamom and cinnamon and add the mixed vegetables into it (Excluding tomato), and add little salt.
2) Stir fry them for about 3 mins till the vegetables are 3/4 cooked and keep it aside
3) In the same pan, add some more butter and oil, and add onions and salt and saute till onions are done.
4) Now add ginger garlic paste, and saute for a minute.
5) Next add tomato paste, turmeric powder, coriander powder, jeera powder, pudina, and saute for another minute.
6) To this mixture add the mixed vegetables and also add tomatoes and saute till all the vegetables are well coated with the masala.
7) Now add heavy cream slowly and mix them well.
8) Finally add garam masala and garnish with chopped coriander leaves.
9) Serve hot with chapati / flavoured rice / steamed rice ..



Sudha said...

Awesome recipes keep posting Madhavi...very Helpful.


Madhavi Iyer said...

hey sudha.. thanks for your comments.. kind of stopped blogging as got busy with my kid and work.