Long Brinjal - 2 no. (Chopped lenthwise into 1 inch pieces)
Onions - 1 no. (Finely chopped)
Coriander leaves - 2 tbl spn
Curry leaves - 5 - 6 nos.
Green Chillies - 5 - 6 nos.
Turmeric - 1/2 tblspn
Oil - 3 tbl spn
Mustard - 1 tbl spn
Jeera - 1 tbl spn
Salt to taste
1) In a pan, heat oil, once hot add mustard seeds,jeera and once they splutter, add green chillies, curry leaves and onions and add salt immediately.
2) Then add turmeric powder and saute for 2 min and then add chopped brinjal and fry till the brinjal is cooked well.
3) Garnish with Chopped coriander and its ready to serve with rice, chapati, etc