Tuesday, June 28, 2011

Aloo Matar

Aloo Matar

Fresh green peas - 2 cups
Potato - 2 nos. (sliced into large pieces)

Whole garam masala
Onion - 1 no. sliced into large pieces
Ginger garlic paste - 2 tspn
Green Chillies - 3 nos.
Cashews - 4-5 nos.
Turmeric powder - 1 tspn
Chilli powder - 1/2  tspn
Coriander powder - 1 tspn
Jeera Powder - 1/2 tspn
Tomato - 1 no. (Chopped)
Oil/butter - 3 tspn

1) In a non-stick pan add oil, and once hot, add cashews garam masala, onion, and saute for 2 mins, and add ginger garlic paste, and saute till raw smell disappears.
2) Now add chillies, tomatoes and saute for another 2 mins.
3) Now add chilli powder, coriander powder, turmeric powder, jeera powder and saute for another 2 mins.
4) Once this mixture comes to room temperature, blend this mixture to a fine paste and keep aside.
5) In a non-stick pan, add butter and add the fresh peas and potato and saute till they are soft.
6) Now, add the blend mixture and mix the peas and potato well to blend well with the mixture.
7) Add kasoori methi and mix well.
8) Garnish the mixture with fresh coriander and serve hot with rice/chapati , etc



Saraswathi Iyer said...

Looks delicious.

uppukara said...

hey saras.. thanks kane.

Torviewtoronto said...

yummy combination looks delicious

Amy said...

Wow!!looks so delicious!!
thanks for linking with food corner-contest...
Food of the Month-Contest
Midweek Fiesta @every Wednesday
Decorating Challenge-Buttercream Icing