Wednesday, May 18, 2011

MaavinaKayi Chitranna (Raw mango rice) - Easy Recipe

ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ

Raw Mango 1 to 2 nos Grated (Based on the sourness of the mango)
Rice 1 cup Cooked with 1 tbl spn oil
Coconut - 1/2 cup grated (Preferably fresh)
Green chillies 3 - 4 nos .
A pinch of hing
Ground nuts 2 - 3 tbl spn
Chana Dal - 1 tbl spn
Urad Dal - 1 tbl spn
Oil - 2 - 3 tbl spn
Curry leaves 3-4
Mustard seeds 1 tsp
Cashews (Optional) 5-6 nos
Fresh coriander leaves - 1/4 cup finely chopped.
Salt as per taste
1) Cook rice with a spoon of oild, such that each grain is separate and keep aside.
2) Peel and grate the raw mango; Keep aside.
3) Heat oil in a kadai; Temper with mustard seeds, peanuts, chana dal, urad dal, curry leaves, cashew nuts, then add the chopped green chillies and fry till done.  (Make sure the groundnuts are roasted just nice not under fryed or over fryed..)

4) Put the cooked rice in a broad vessel where its easy to mix. Add grated mango, fresh coconut, chopped coriander leaves, salt and the fred mixture and mix well.
5) Check for the seasoning. If required add some more grated mango for more sourness. and serve hot...

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