Thursday, November 3, 2011

Vangibath Pudi

Vangibath Pudi




Ingredients:
Channa dal - 1 cup
Urad dal - 3/4 cup
Coriander seeds - 3/4 cup
Cinamon, marati moggu, cloves - all mix 10 grm (Cloves being on the higher count)
Poppy seeds - 25 grms
Dry coconut - 1 cup (Grated)
Dry chillies - 50 grm
Oil for roasting

Method:
1) With a tspn of oil roast Channa dal, Urad dal till they turn golden brown on medium flame.
2) Dry roast Coriander Seeds, Cinamon, marati moggu, cloves till they give out good aroma.
3) Roast the dry chillies separately
4) Roast, poppy seeds on the same hot pan. and
5) Take a vessel add all the roasted ingredients and mix together.
6) Once the mixture comes to room temperature, blend this mixture to a course powder and keep aside.  
7) Roast dry coconut to slight brown colour and add it to the blend mixture.
8) Now, blend all together once again and
9) Vangibath powder is ready to be used to make Vangibath (Brinjal Rice) or also to enhance the flavour along with any vegetable.

Enjoy the recipe!

Cheers!
Madhavi

2 comments:

papaba said...

never had vangibath so good, thanks
Praful
Bangalore

papaba said...

great tasting vangibath, very authentic