Wednesday, May 25, 2011

Coconut chutney

ಕೊಬ್ಬರಿ ಚಟ್ನಿ



Ingredients:
Coconut - 1 cup.
Green Chilles - 3 - 4 nos.
Milk - 1/4 cup
salt  as per taste
sugar - 1/3 tspn
Tamarind juice - 1/4 tspn

For temparing
Mustard seeds - 1/4 tspn
Urad dal - 1/ 4 tspn
Hing - a pinch
Oil - 1 tspn
Curry leaves - 3 - 4 nos.

Method:
1) In a blender add all the ingredients mentioned above other than the temparing ingredients, and blend well.
2) In a small pan, add oil, once hot  add mustard seeds, urad dal, and curry leaves, once they splutter add hing and pour this into the above made mixture. and coconut chutney is ready to serve with dosa, idli, etc..
Cheers!
Madhavi

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